From the NAB Convention a segment on new services from Accuweather for viewers and listeners. Check out this episode!
Tom Zaller of Rarely Seen at Bally’s talks about the new exhibit plus Chef Rosenthal on plant-baked chicken sandwiches. Check out this episode!
Luke Derouen of Walk On’s Sports Bistreaux talks about the new Southern-inspired bar at Harrah’s. Check out this episode!
A report from the International Pizza Expo Check out this episode!
Reporting directly from the Bar and Restaurant Expo, a report on automated Bobocino machines coming soon. Check out this episode!
Former Packer Quarterback Brett Hundley talks about his foundation and their upcoming event in Las Vegas. Check out this episode!
Comedian/Magician Adam London talks about his new show at the Orleans Hotel and Casino in Las Vegas. Check out this episode!
A couple of food entrepreneurs join us as we report from the recently-completed Fancy Food Show in Las Vegas. Check out this episode!
World reknown Sommelier Michael Jordan discusses the perfect paiting of chocolate and wine. Check out this episode!
David Perisset of Speed Vegas guests. Check out this episode!