Tom Zaller of Rarely Seen at Bally’s talks about the new exhibit plus Chef Rosenthal on plant-baked chicken sandwiches. Check out this episode!
Luke Derouen of Walk On’s Sports Bistreaux talks about the new Southern-inspired bar at Harrah’s. Check out this episode!
A report from the International Pizza Expo Check out this episode!
Reporting directly from the Bar and Restaurant Expo, a report on automated Bobocino machines coming soon. Check out this episode!